Another Spectrum

Personal ramblings and rants of a somewhat twisted mind


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The trouble with flowering trees and shrubs…

…is flowers.

They look lovely when on the trees and even look quite pretty when the dropping petals first land on the footpath, but…

They stick like glue to the footpath making them almost impossible to sweep away unless…

Someone walks over them, where they stick like glue to the soles of shoes or to Frankie the cat’s fur, again making them almost impossible to remove, unless…

The aforementioned shoes or cat come in contact with the carpeting in the car or the house entry points where those damned petals stick like glue to said carpet and become impossible to remove even with the vacuum cleaner, unless…

I pick up each decaying petal one by one where they stick to my fingers and I find them impossible to remove, unless…

Please let me discover another unless

HELP!


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Adopted – a follow up

A few weeks ago we decided we take The Cat, aka Puss, to the vet for a health check. Although she seemed to be in good health, there was the question of whether or not she had been spayed, and whether she needed vaccinations and flea and worm treatment. So we hired a cat transport cage and took a very indignant cat off to the vets.

We came back with Frankie, and he is a desexed three year old purebred Chinchilla born in the Wairarapa, several hours drive from Feilding. No we didn’t swap felines. It turns out that Puss, is Frankie, micro-chipped and he lives lived at the opposite end of our street. He was on the vet’s books and was last seen only three months previously for flea and worm treatment. So the vet contacted the guardians of Frankie (they don’t use the term “owner” for companion animals, and besides, does anyone really own a cat?).

Within ten minutes, Frankie’s official guardian was in the veterinary consulting rooms. She was a very nice woman and she and her family had been quite concerned for Frankie’s wellbeing. Since they obtained him as a kitten he has been spending more and more away from home, and over the last year or so he’d return perhaps once or twice a week to sample his food and then disappear again. Once she learnt that Frankie spent most of his time at our place, she agreed that it was probably in Frankie’s best interest if we took over guardianship,

We’ve noticed that Frankie likes quiet (a trait quite common with the chinchilla breed), and after learning what his previous domestic life was like, it’s hardly surprising he sought out an alternative home. His previous home consisted of two adults, three pre-teenage children, two dogs, and another cat who thoroughly disliked Frankie and make that very clear at every available moment, plus an assortment of poultry and goats.

So we became the official guardian of Frankie, and after he received his annual vaccination and quarterly flea and worm treatment, we brought Frankie home with us. And here he remains. Occasionally he might disappear for an hour or so, so perhaps he might visit his old home on some of those occasions, but now he’s well and truly settled in having laid claim three spots as his own: the deck chair on the main front balcony where he can observe the street below, an armchair in the lounge, when the weather makes the desk chair less than ideal, and on top of a pile of duvets and quilts on a spare bed in an upstairs bedroom, the dormer windows from which he can purvey his kingdom and watch birds cavorting on the roof outside.

The bedroom is one I frequently use so as not to disturb the Wife – I’m a restless sleeper at the best of times but restless leg syndrome (Willis-Ekbom Disease – a condition I inherited from my mother and which has progressively intensified over the last fifty years) keeps not only me awake, but also the Wife. On such occasions I move to the other bedroom and Frankie moves from his pile of duvets and snuggles up against my chest and/or neck keeping well away from my constantly moving legs.

Frankie may have a pedigree, but his fur has “cosmetic faults” that make him “pet quality” rather than “show quality” or “breeder quality”. He has a long and luxurious coat, which he manages to keep well groomed all by himself apart his chest area between his front legs, and his lower neck, which I discovered is prone to matting and tangles, big time. Now that most of the matting has been removed, Frankie has learnt to guide my hand to that area with his paws as I brush him. We now spend ten to fifteen minutes, several times every day carefully grooming his chest and throat, even though it obviously hurts at times.


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Christmas past

I haven’t been able to find the time nor the energy to blog over the past few days. It’s a hectic time of the year with extra family and dogs, days too warm for my comfort, a mild migraine that kept me in a sort of brain fog for days and hayfever medication that makes me drowsy regardless of the counterclaims on the packaging.

In our household, Christmas is usually a time of overindulgence when it comes to food, and this year was no exception. The one glaring difference was that we had our family Christmas meal on Christmas Eve, as family obligations meant some were not able to be present on the day. There were ten of us present, which is about as many as I can cope with: myself, The Wife, our son and his wife, our daughter, her three children, her partner and his son, plus two dogs.

The meal itself was typical family favourites and I daresay is not too different from that served up at many Kiwi Christmas get togethers. We started off with a watermelon and cucumber soup (cold of course). For mains we had glazed ham, chicken nibbles, potatoes, peas, beans, carrots, and a selection of salads. As it was three days ago I am struggling to remember them all but here goes: pasta salad with with (lots of) preserved ginger, red and green glazed cherries, pineapple, red capsicum, baby peas and and beans, and corn; mandarin, almonds and rocket salad; apple and celery salad with dried cranberries and feta cheese; watermelon and cucumber salad with mint and crumbled feta; cucumber salad with red and yellow Tom Thumb tomatoes and pan fried halloumi cheese.

For desserts we had trifle (the grandchildren claim it wouldn’t be Christmas without it), pavlova topped with whipped cream and berries, fresh cherries, an assortment of fresh berries (blueberries, strawberries and raspberries if I remember correctly), tiramisu, apple crumble and an assortment of ice creams (triple chocolate, salted caramel, rum and raisin).

Then gifts were exchanged with those who would not be present on Christmas morning, and what was left of the day was spent quietly recovering from eating too much. On Christmas morning, gifts were exchanged and by 9 am something like normality resumed, with just myself, The Wife, our daughter and one dog remaining. Tonight our daughter is staying with a friend who lives nearby leaving her dog with us, and tomorrow it will be fully back to normal with just The Wife and I occupying the house. Until next year…


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A long journey, but oh so quick

Fifty years ago today, in the privacy of a suite in a ryokan (Japanese style inn), the wife prostrated herself in front of me and vowed to be a good, dutiful and obedient wife. I suppose some new husbands might delight in such a moving offer, but I was shocked and appalled. That was not what I envisioned. I had grown up in a very egalitarian society and in a whānau that was even more so.

I had seen in her – and still do – a wilful, independent spirit that was at the same time, tender, gentle, wild and fierce. What she was offering was servitude. What I wanted was someone to share my life with – as equal partners. For life. I don’t recall exactly what I said in response, but I remember lifting her up from the floor and (apparently crossly, according to the wife) telling her that if that was what she wanted, we may as well end the relationship right now, as I wanted her to be herself, my partner and friend, not my servant.

I’ve made many mistakes during my life, and I sometimes joke that my biggest mistake was telling the wife I didn’t want her to be obedient. It certainly has made life more unpredictable and challenging, but oh so wonderful – exciting even. I still sometimes wonder what she saw in me – a reserved, socially awkward undiagnosed autistic, not known for expressing or showing emotions. Certainly not handsome by western standards, more exotic than handsome by Japanese standards of the day, but she often reminds me that my patience, sense of fairness, absence of negativity and being ridiculously accepting and tolerant of alternative beliefs and perspectives attracted her, and my declaration in that ryokan confirmed her choice. She makes a point of emphasising ‘ridiculously‘ at times as she often finds tolerating my tolerance very difficult.

Fifty years seem to have flown by in less than a blink of an eye. I have spent 70% of my life with a woman who is both delightful and charming yet at times tests my patience and tolerance almost to breaking point. But I wouldn’t have wanted it any other way. We really have shared out delights and dispairs together.

As to the future, there’s little chance of another fifty years together, but with a history of longevity in both our families, another twenty to twenty-five years is a distinct possibility. I sincerely hope that those years pass at a more leisurely pace than those already gone for no other reason than to delight in the company of the person I have grown to love in a way I never thought possible.

It’s unlikely that she will read this post – she’s never asked me to provide her with a link to my blog – but I wish to extend a public expression of my gratitude for having her as my life partner. So thank you Sayoko, my Honey-chan, for being my friend, confidante and lover.


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Winter meals

Winter and Meals go together so nicely, and this winter has been no different. And we’re not going to let the inconvenience of a lockdown get in the way. The video clip is here to remind me of the pleasure I get sharing meals with the wife and whānau. If you enjoy it too, so much the better.

The meals have been made by the wife and/or myself. Care to speculate who cooked what?


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What next?

It’s been one of those months. Mostly “developed world” challenges, but if that’s the only world you’re familiar with they are real challenges in every sense of the word.

On the last day of June we switched internet and telephone providers. It’s not something I do regularly, but it’s a very competitive market in Aotearoa New Zealand. There are literally dozens of providers that supply various combinations of internet, home telephone lines, mobile telephones, electricity, and gas. Some provide all those products and services (and sometimes more) as a single package. However, the wife has a monopoly on choosing our electricity provider, while I make the decisions around the communication services, so I doubt we’ll ever have a single provider for all. Her priorities and mine are quite different.

We have now switched to a single provider for home phone, mobile phones and Internet, saving us nearly $50 per month. We’ve been using them for mobile phone services for some years and have been very happy with them, so when they made an offer that was to good to ignore, I decided to jump in boots and all. Usually switching between providers here is a painless operation and usually, if there is an outage, it’s often only minutes. Not this time.

The internet went down for no more than 10 minutes during the switch, but the home phone went dead and remained so. No dial tone, no anything. I won’t go into all the details, but it took two days and a replacement router before our home phone was back in business.

At around the same time, my old back injury returned with a vengeance. It still hasn’t settled down and I remain in some pain, but I’m damned of I’m going to take any more of those prescribed Tramadol tablets. My current inflexibility might make my movements appear as though my spine is made of a single plank of wood, but at least I’m moving. The Tramadol made me so drowsy and confused that I couldn’t find my way out of a paper bag, let alone safely boil water for a cup of tea.

I selectively filter some internet traffic arriving at our home network, and have done so for more than ten years., through OpenDNS’s content filtering service. It worked reliably with my previous internet provider, but was proving very hit and miss with our new provider, and nothing they did made any difference. It took me two days of trawling the internet and some experimentation on my part to find the cause. The new router requires DNSv6 server configuration as well as the usual DNSv4. While OpenDNS do provide DNSv6 servers, it turns out these do not support content filtering. Whenever the router switched from a configured DNSv4 server to a configured DNSv6 server, content filtering would cease until it switched back to the former.

Identifying the problem was one thing, solving it was another. The new router must have DNSv6 servers configured. It will not accept blank or invalid IPv6 addresses. It took me nearly half a day of scratching my head to come up with a simple solution: Configure the DNSv6 addresses to a non exiting device on the local network. That way, when the router attempts to connect to a DNSv6 server, it gets no response, so marks it as unavailable and consequently resumes using one of the assigned DNSv4 servers.

Twenty-three years ago when I was working as an I.T. engineer, the cause of the problem and a solution probably would have come to me very quickly. But then I also had access to diagnostic tools that make troubleshooting relatively easy. After being out of the industry for so long, my 72 year old brain being not quite as sharp as it once was, and having a non-existent set of diagnostic tools, perhaps I should be proud of the fact that I solved a problem that a younger generation of I.T. engineers weren’t able to, even if I did take the best part of three days to do so.

Yesterday a tree at the front of our section (property/lot) fell over blocking our driveway. Another distraction I could have done without. This morning I planned to catch up with some work that had fallen behind due to all the major and minor inconveniences over the past few weeks. We have our two grandsons staying with us for a few days, and while they do make keeping to a schedule difficult, they are a welcomed and much appreciated distraction. I had just started to cook some porridge for their breakfast when the power went off.

Disruptions to the electricity supply are few and far between, and on the rare occasion they do occur, power is usually restored very quickly. Not today. The boys waited, and I waited, and when power hadn’t been restored ofter twenty minutes, I phoned our electricity provider. In the good old days, when the lines company was also the electric power company, their call centre would very quickly know the nature of any problem and when power would be restored again. Not now.

The local lines company, being a natural monopoly cannot sell electricity, and we have no direct connection with them. We buy electricity from one of the fifty or so retailers that sell electricity into this region, and when a problem does occur, we contact our retailer. When I phoned retailer, the call centre was unaware of the problem but they would lodge a fault with the lines company who would then investigate.

That’s the problem these days. It doesn’t matter whether it’s electricity, internet, phone or gas (and in some areas, water and sewerage) the company you buy the product/service from is not the one that delivers it to your door. There’s always at least one degree of separation, which makes it just a little bit more difficult know what’s going on.

It’s times like this I wonder whether we did the right thing in removing our two wood burners during renovations last year. We removed them because their cost of running, even for just six ours each day was considerable more expensive than the heat pump we had installed a few years back running 24/7. But as the house slowly but surely got progressively colder during the course of the morning, I was starting to have second thoughts. When power was finally restored just after midday, it was a decidedly chilly 13°C inside.

A few minutes after power was restored, the front doorbell rang. Standing there, was a guy dressed top to toe in Hi-Vis gear. He was an employee of a subcontractor to a company hired by the lines company to repair and maintain the lines company network. How many degrees of separation does that make it? In the “good old days” he would have been an employee of the monopoly local electric power company. He just wanted to ensure all was now well, and to let us know the outage was caused by a car crashing into a power pole just a few hundred metre from our home. He’d been assigned the task to call on those who had lodged a fault with their electricity retailer. Perhaps an inefficient way to update their customers, but a very much appreciated personal touch that many other businesses could emulate.

Let’s just hope that today’s incident is the last “inconvenience” for some time to come.


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Trapped

Well, we were for a few hours yesterday. A cotoneaster fell onto the driveway overnight making vehicle access impossible and requiring foot traffic to duck down to waist height.

The fallen tree. Rain and mist hides the background.

The weekend was marked by gale force winds and torrential rain. And while we thought we had escaped any damage, it seems that their combined forces weakened the ground sufficiently for the tree, roots and all, to topple. It’s always had a preference of growing over the driveway, and no doubt its lopsidedness was a significant factor in its demise.

Fortunately a crew from All Tree Services arrived within three hours of us contacting them, and half an hour later, very little evidence of the tree falling remained, apart from the root stump. That’s too large for their chipper and will need to be ground down. That’s a job for another day.

The tree was destined to be removed in a few years anyway. We’d planted a Cherry blossom tree and Japanese maple close by to replace it eventually, but were in no hurry to remove it as it provided shelter and an abundant supply of berries for birds in early winter. It also provided a measure of privacy, filtering the view of the house from the street. It will quite a few years before it’s replacements are sufficiently large to provide much privacy at all.


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Photovoltaic generation and more

PV generation

Since the 7th of May, our household has been generating some of its own electricity. Given that it’s only another three weeks until the shortest day of the year arrives, we’re achieving better savings than I expected. We have an all electric home (no gas, oil, coal, or wood), so we do consume quite a lot of electricity – 818.8 kW/h in 25 days of May to be precise. We generated 40% of that ourselves from 23 PV panels mounted on the roof.

In the highly deregulated electricity market of Aotearoa New Zealand, there is a considerable difference between the price supply companies sell electricity to consumers and the price they will buy back surplus home generation. Their sell price is typically around four times their buy price. The price differential made it tempting to install storage batteries so that we could call on surplus power when generation was low. But after discussing that option with several installers, we concluded the the return on investment was longer that the estimated life of the current generation of batteries.

Instead, we have installed an “intelligent” inverter that diverts any surplus electricity into the hot water storage system. Instead of maintaining a constant 55°C (131°F) the water is allowed to fluctuate between 40°C (104°F) and 78°C (172°F). Only after the water has reached its maximum temperature does the inverter allow electricity to be exported to the grid. Don’t worry, a regulator ensures that the maximum temperature at the tap (faucet) is no more than 55°C. In effect we’re using the hot water system as a sort of battery. We haven’t needed to use grid electricity to heat the water since the solar power was switched on. Even so that has been a few days where we have exported small quantities of electricity. I expect that in summer we’ll be exporting considerable amounts during the day, and as the heat pump will be switched off, our nighttime use should be minimal.

Covid alternatives to travel

For the most part we Kiwis have been largely unaffected by Covid-19 with the exception of international travel. In our case, it meant the cancellation of an extended holiday in Japan. We’ve concluded that at our age, it’s unlikely that we will feel the urge to undertake the journey once the dangers of the pandemic have passed. Instead we put the funds intended for travel towards solar power. Of course it’s not just a case of having the panels installed. The house, and especially the roof was in need of a repaint, so it made sense to paint the house before the solar panels were installed.

But if we’re going to paint the house, there’s a matter of some repairs that have been on the backburner for a while. The front door for example. Aging had caused fine cracks to develop in some of the wooden panels allowing daylight to be seen through them, not to mention a draft in windy weather. And if the door is to be replaced, why not replace the horrible single-glazed yellow sidelight with something that allows more light into the entrance lobby while reducing heat loss?

To cut a short story shorter, we had a new thermally isolated door and sidelight assembly custom made. The door has a digital lock so that’s one less key I have to worry about. The installers took only two hours to remove the old door and sidelight and install the new assembly. The transformation is quite amazing! Some of the recent changes can be seen in the images below.

The front door – before and after

The front (2 images) and rear (1 image) of the house before the repaint. The rear view clearly shows to state of the roof.

The final result with PV panels installed – 10 on the east facing front, and 13 on the rear facing west. The original paint scheme consisted of eight colours, the new has just four.


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Tea for two

Tea is the name Kiwis give to the evening meal. Why, I have no idea, but that’s the way it is. And before anyone tries to tell me that we are mutilating the English language, may I remind you that the Americans call the main course of a meal the entrée, when it’s supposed to be the course before the main course, and they commit the greatest of all culinary crimes by topping an oversized meringue with whipped cream and berries and calling it a pavlova!

The wife and I don’t dine out often. Quality restaurants tend to be somewhat pricey in this country, and being on a limited budget, we get better “bang for bucks” by buying top quality ingredients and cooking at home. Besides, even better restaurants tend to leave us a little disappointed. The wife has an exceptional skill when it comes to flavour and aroma and she has a mastery that few professional chefs could better. A quiet intimate tea for two with a glass or two of NZ Riesling, Sauvignon Blanc, Pinot Gris or Chardonnay in the comfort of our own home is hard to beat, and there’s no need to drive home afterwards.

While perhaps presentation isn’t quite up to that of the professionals, flavour and aroma more than makes up for it. Here’s a selection of home cooked meals we’ve enjoyed over the past month [Duration – 2m 37s]

Nothing can beat a lovingly prepared home meal


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That’s better

Although the sun is still struggling to get out from behind the clouds, at least we can (almost) see the mountain range in the distance, the wind has died down and the UHF television aerial has been restored to its rightful place on top of the roof. As they say: Happy wife, happy life.

What a difference 24 hours can make