Meri Kirihimete (Merry Christmas) one and all.
I appreciate that for some of my readers, it’s still Christmas Eve, but for us in Aotearoa New Zealand, Christmas day is drawing to a close.
The wife and I travelled the 110 Km (70 miles) to Paraparaumu for lunch with our daughter’s family and some of her friends. As usual it was an extended affair where we all ate too much, and by the time dessert and coffee had been served it was 5:00 pm. Three hours later I am still uncomfortably full. I think it was the third helping of the wife’s truly wonderful trifle that finally told me I had consumed too much. Although it might have been the second helping of tiramisu or pavlova…
It’s the realisation that many of my readers (most are in North America and Western Europe) will not be so fortunate this year, being unable to celebrate the festive season with friends and family, that requires me to acknowledge how fortunate we are to be living in a Covid-free bubble of five million people.
Christmas fare
Top: What was left of mains after everyone had taken their first helping.
Bottom left: My first serving of mains.
Bottom right: Selection of desserts.



Perhaps not typical Northern Hemisphere Christmas fare, but hey, it’s summer and the only fire burning today was the gas barbeque used for cooking the lamb chops and sausages.